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Fried Crab Cakes Two fried lump crab cakes made from our own recipe Chicken Romero Boneless breast of chicken, fire roasted peppers & fresh basil sauteed in creamy garlic butter & tossed with linguine Clams Posillippo Top Neck clams simmered in a tomato herb broth & served over linguine Cold Water Lobster Tail Choose from: 4oz tail / Twin 4oz tails / or 12oz Jumbo tail Sushimi Tuna Fresh Sushi grade tuna crusted with black & white sesame seeds, pan seared RARE & served over a bed of seaweed salad & steamed white rice Stuffed Tilapia Fresh fillet filled with a creamy crab & shrimp stuffing and topped with a Thai Hollandaise sauce East Bay’s Chef Special. Fried Jumbo shrimp & crab cake combo: you can choose from coconut or traditional fried shrimp paired with our own homemade crabcake Fisherman’s Platter. Fillet of tilapia, stuffed shrimp, sea scallops & clams casino, all broiled to perfection. (No Substitutions) Add a Jumbo Lump crab cake or 4oz Lobster tail at an additional cost |
X-JUMBO Fried Shrimp 1/2 dozen deep fried regular or coconut style Jumbo Stuffed Shrimp. Stuffed with crabmeat imperial & broiled to perfection Jumbo Lump Crabcakes. “Voted BEST by the A.C. Press” Sauteed golden brown & served with a chilled Dijon dill sauce Fried Seafood Combo. Tilapia, shrimp, scallops & a lump crab cake fried to a golden brown Crabmeat Imperial. Fresh Blue Claw Crab meat baked in a rich & creamy imperial sauce FISH MARKET Tilapia, Swordfish, Grouper, Salmon or Tuna Loin All the fish above may be prepared broiled or pan blackened any of the following ways: Almondine - topped with sliced almonds Dijon - lightly coated with a Dijon glaze Drunken - topped with a sweet bourbon sauce Rockefeller - stuffed with our creamy spinach stuffing Mango Salsa - topped with a fresh mango salsa All of the above come with our rice pilaf & fresh vegetable |
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Fettucine Alfredo. Fettucine tossed with a creamy Alfredo sauce Add: Add Chicken, Shrimp or Jumbo Lump Crabmeat at an additional cost Chicken Parmesan. Lightly fried, topped with marinara sauce, melted mozzarella & served over linguine Crabmeat Scampi. Jumbo lump crabmeat sauteed in garlic butter & white wine, served over Linguine Chicken Maryland. Chicken medallions sautéed with fresh mushrooms in a rich marsala sauce & topped with Jumbo lump crabmeat |
Shrimp & Broccoli Scampi. Extra jumbo shrimp & fresh broccoli sautéed in garlic butter & white wine over linguine Seafood Fettucine Alfredo. Shrimp, sea scallops & langostinos simmered in a creamy alfredo sauce & served atop fettucine Seafood Fra Diablo. Shrimp, scallops, clams & langostinos simmered in a hot & spicy marinara sauce over linguine. |
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