Seafood, Steaks and More---For Lunch!!
All entrees below are served with rice pilaf & fresh vegetables. Entrees served with pasta do not come with rice & vegetable.

Sushimi Tuna
Fresh Sushi grade Tuna crusted with black & white sesame seeds, pan seared RARE & served over a bed of seaweed salad & steamed white rice.

Stuffed Tilapia
Fresh fillet filled with a creamy crab & shrimp stuffing & served over Thai Hollandaise sauce.

Fried Seafood Combo
Tilapia, shrimp, scallops & a lump crab cake fried to a golden brown.

FISH MARKET
Tilapia, Swordfish, Grouper, Salmon or Tuna Loin
All the fish above may be prepared broiled or pan blackened any of the following ways:
  • Almondine - topped with sliced almonds
  • Dijon - lightly coated with a Dijon glaze
  • Drunken - topped with a sweet bourbon sauce
  • Rockefeller - stuffed with our creamy spinach stuffing
  • Mango Salsa - topped with a fresh mango salsa.
  • All of the above come with our rice pilaf & fresh vegetable.

    Crab Imperial
    Fresh Blue Claw Crab meat baked in a rich & creamy imperial sauce.

    Fisherman’s Platter
    Fillet of tilapia, stuffed shrimp, sea scallops & clams casino all broiled to perfection. No Substitutions.

    Seafood Fra Diavolo
    Shrimp, scallops, clams, mussels & langostinos simmered in a hot & spicy marinara sauce over linguine.

    Cold Water Lobster Tail
    Choose from one 4oz tail, twin 4oz tails or 12oz jumbo tail.

    		•  Lump Crabcakes
    “Voted BEST by the A.C. Press” Sauteed golden brown & served with a chilled Dijon dill sauce.

    Seafood Fettucine Alfredo
    Shrimp, sea scallops & langostinos simmered in a creamy alfredo sauce & served over fettucine.

    Steaks and Ribs
    Served with rice pilaf, fries or Double Stuffed Potato & fresh vegetables

    “Pete’s” BBQ Babyback Ribs
    Chef Pete’s own family recipe, smoked slow & long to make them fall off the bone. You have never had them this good.

    “JoE’s” 22 oz Delmonico
    This is a well marbled, bone out, Ribeye steak. Lightly seasoned with JoE’s own steak seasoning & seared fast in our 1600 degree oven to seal all the juices in. Topped with frazzled onions.

    Filet Mignon
    8 oz Choice center cut filet served with a side of creamy horseradish sauce.

    Sides & Extras

    Small Sarasota Salad or Caesar Salad.
    Basket of Shoe String Fries.
    Applesauce.
    Cole Slaw.
    Rice Pilaf.
    Pasta Marinara.
    Basket of Onion Rings.
    Basket of Seasoned Waffle fries.
    Sauteed onions, mushrooms or both.
    Vegetable of the day.
    Steamed Broccoli with Hollandaise Sauce.

    Double Stuffed Potato in place of rice or fries.



    East Bay Gift Cards are always available, ask your Server.
    For your convenience an 18% gratuity will be to all parties of six or more
    *Prices subject to change without notice


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