|
(Caesar Salad extra, Double Stuffed potato extra) Entrees served with pasta are not served with vegetable, fries, rice or baked potato. |
|
Prime Rib of Beef Slow roasting makes this the "areas BEST Prime Rib" 12oz Regular Cut / 22oz King Cut. “JoE’s” 22 oz Delmonico. This is a well marbled, bone out, Ribeye steak. Lightly seasoned with JoE’s own steak seasoning & seared fast in our 1600 degree oven to seal all the juices in. Topped with frazzled onions Filet Mignon 8 oz Choice center cut filet served with a side of creamy horseradish sauce “Pete’s” BBQ Baby Back Ribs. Chef Pete’s own family recipe, smoked slow & long to make them fall off the bone. You have never had them this good. Available in full rack or full rack & 1/2 CREATE YOUR OWN COMBO Pair up any of the following to create the perfect combo: |
Veal Parmesan. Deep fried & topped with marinara sauce & mozzarella cheese. Served with pasta Veal Oscar Tender veal medallions topped with Jumbo Lump Crabmeat & asparagus in a rich Hollandaise sauce Jambalaya Jumbo shrimp, lump crabmeat, rice, crawfish, Andouille sausage, peppers & celery in a spicy tomato-creole sauce Shrimp, Crabcake & BBQ Rib Combos |
|
Alaskan Snow Crab Legs ¾ lb dinner | 1 ½ lb dinner. Pacific Dungeness Crab Legs ¾ lb portion | 1 ½ lb portion COLOSSAL Alaskan KING Crab Legs Simply the biggest & best there is. Available from 1 lb to 1 ¾ lb portions. Ask your server Garlic Blue Claw Crabs Cleaned & Sauteed in our homemade garlic sauce. Includes our Sarasota Salad & Corn on the Cob Market Price The Crab Duo ¾ lb Snow Crab & ¾ lb Dungeness Crab. |
